Search Results (All Fields:"Food analysis")

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Cecilia Díaz Méndez y Lozano Cabedo, Carmen . (2020) Food governance and healthy diet. An analysis of the conflicting relationships among the actors of the agri-food system.  1.23 85 42
Escobar Lópeza, Sttefanie Yenitza, Espinoza Ortegaa, Angélica, Lozano Cabedo, Carmen, Aguilar Criadob, Encarnación y Amaya Corchuelod, Santiago . (2019) Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain.  1.06 81 17
Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.  0.96 39 7
Monago Maraña, Olga, Galeano-Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL.  0.83 39 7
Boronat, C., Correcher, V. y Bravo Yagüe, Juan Carlos . (2024) Detecting ultraviolet C radiation under polyethylene terephthalate (PET) packaging by thermoluminescence analysis using commercial dosimeters.  0.83 29 10
Atiaga-Franco, Oliva L., Otero, Xose L., Gallego-Picó, Alejandrina, Escobar-Castañeda, Luis A., Bravo Yagüe, Juan Carlos y Carrera-Villacrés, David . (2019) Analysis of total arsenic content in purchased rice from Ecuador.  0.83 48 5
Monago Maraña, Olga, Eskildsen, Carl Emil, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2021) Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).  0.80 39 9
Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.  0.74 53 9
Pardo-Botello, Rosario, Chamizo-Calero, Fátima, Monago Maraña, Olga, Rodríguez Corchado, Raquel, Torre Carreras, Rosa de la y Galeano-Díaz, Teresa . (2021) Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC.  0.58 43 57
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  0.58 42 15
Íbias, Javier, Daniels, Carter W., Miguéns, Miguel, Pellón, Ricardo y Sanabria, Federico . (2017) The Effect of Methylphenidate on the Microstructure of Schedule-Induced Polydipsia in an animal model of ADHD.  0.56 48 4
Cañadas Soler, Raquel, Garrido, Esther, Garcinuño Martínez, Rosa María, Paniagua González, Gema y Fernández, Pilar . (2021) Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion.  0.56 68 20
Martínez-Herrada, Antonio, Paz, Ana de y Pellón Suárez de Puga, Ricardo . (2023) Socialization, and its modulation by sex, on the development and recovery of activity-based anorexia in rats.  0.56 56 10
Reina Hidalgo, Antonio Jesús. (2023). Evaluating the Scalar Property of Schedule-Induced Drinking Master Thesis, Universidad Nacional de Educación a Distancia (España). Facultad de Psicología. Departamento de Psicología Básica I  0.53 384 108
Leone, Cinzia. Women with disabilities in Italy. A social and historical approach (Resumen) . 2020. Universidad Nacional de Educación a Distancia (España). Escuela Internacional de Doctorado. Programa de Doctorado en Sociología: Cambio Social en Sociedades Contemporáneas  0.50 455 90
García Mayor, M. Asunción, Paniagua González, Gema, Soledad-Rodríguez, B.E., Garcinuño Martínez, Rosa María, Fernández Hernando, Pilar y Durand-Alegría, J.S. . (2015) Occurrence of erythromycin residues in sheep milk. Validation of an analytical method.  0.47 31 6
Merayo, David, Rodríguez Prieto, Álvaro y Camacho, Ana María . (2020) Prediction of Mechanical Properties by Artificial Neural Networks to Characterize the Plastic Behavior of Aluminum Alloys.  0.46 47 14